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AlbuquerqueNew Mexico(NM) Barudin, Theodore W. personal infomation and areas of practice

New Mexico Albuquerque Barudin Law Firm attorney Barudin, Theodore W.
  • Lawyer name:Barudin, Theodore W.
  • Address:7900 Menaul Boulevard, NE Albuquerque,NM
  • Phone:(505) 332-1800
  • Fax:(505) 271-1888
  • PostalCode:87110 -4606
  • WebSite:http://pview.findlaw.com/view/
  • Areas of Practice:Automobile Accidents and Injuries Truck Accidents Personal Injury Wrongful Death

New Mexico AlbuquerqueBarudin Law Firm attorney Barudin, Theodore W. is a Very good lawyer practice area in Automobile Accidents and Injuries Truck Accidents Personal Injury Wrongful Death Medical Malpractice Medical Malpractice Insurance Nursing Home Abuse and Neglect Dog Bites Slip and Fall 80% of Practice Devoted to Litigation ,Health & Health Care Law, Elder Law, Insurance Law, Litigation & Appeals, Personal Injury -- Defense, Slip and Fall -- Defense, Wrongful Death -- Defense, Personal Injury -- Plaintiff, Medical Malpractice, Transportation Law, Trucking Accidents,Barudin Law Firm

if you have any problem in Medical Malpractice Medical Malpractice Insurance Nursing Home Abuse and Neglect Dog Bites Slip and Fall 80% of Practice Devoted to Litigation ,Health & Health Care Law, Elder Law, Insurance Law, Litigation & Appeals, Personal Injury -- Defense, Slip and Fall -- Defense, Wrongful Death -- Defense, Personal Injury -- Plaintiff, Medical Malpractice, Transportation Law, Trucking Accidents,please email to Barudin Law Firm or call (505) 332-1800 or Go to our company directly(addr:7900 Menaul Boulevard, NE Albuquerque,NM) ,we will provide free legal advice for you.

  • New Mexico, 1983 Massachusetts, 1981 Navajo Nation, 1983 Hopi Tribal Court, 1983 U.S. Supreme Court, 1987

  • Franklin Pierce Law Center, Concord, New Hampshire

Barudin Law Firm & Joy Attorneys

Albuquerque lawyer Barudin, Theodore W.

lawyer Barudin, Theodore W. Reviews

Litigation

Litigation

Health care

Al Franken passed a bill that allows victims of (you know what) to sue the company and not just the person who committed the act..

i'm in california if you know a website about this please let me know.

Is there a law in MN that says they can give away up to $3,000 a month without penalty when dealing with Medicare/Medical Assistance in Minnesota?. . I'm very upset that they care more about property than their own parent's welfare in the nursing home. My grandfather has slipped 3 times and fallen and my grandmother is now in the hospital with pneumonia..

im a sous chef in a restaurant that is very well known in the community but I've only been working there for about 2 months the kitchen staff is an executive chef a sous chef 2 line cooks and one prep guy so its fairly small the concept of the restaurant is a mexican grill and cantina I'm on a salary position there at 500 a week but since I've started I've noticed some huge issues with how its managed the executive chef is very skilled and studied in new york but isn't very organized I've worked as a sous in other restaurants and have worked for darden in a corporate restaurant the recipes are very delicious but the executive chef is there to open in the mornings and leaves after lunch i run the line for lunch and dinner service and close but he doesn't have par sheets for what needs to be on the line before each service and his inventory is done very loosely like numerous amounts of times I've ran out of shaded cheese and tortillas 2 things that go with almost every dish I've found rotten and moldy items numerous times and disposed/recorded it the good things are that item labeling and rotation is pretty decent but there is no set prep lists, par sheets, inventory sheets, portion control, or communication with the front of the house.....id really like to step up and put some of these things into affect but i have no clue where to start id like to find a place i can get forms or templates from and also some ideas to better manage id really like to be an executive chef one day so I'm always looking to broaden my knowledge and better my skills so please let me know some things i can do to get my kitchen in order....the executive chef has only been there 6 months btw.

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