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JOB DESCRIPTION 





UTILITY COOK



Brief description 
The position of utility cook consists of performing various tasks in the kitchen; preparing food and ingredients, operating and cleaning kitchen equipment such as food warmers, grinders and mixers, working on plate preparation, and maintaining cleanness of the kitchen and service areas.


Tasks
Preparing appetizers, salads, desserts and baking cookies and muffins;
Working floor for special events, carving meat, working pasta and omelette stations;
Assisting lead cook;
Assister des sous-chefs;
Disassembling, cleaning and reassembling kitchen equipment;
Operating grinders, tenderizers, ranges, griddles, fryers, broilers and toasters;
Identifying needs and requesting tool and equipment repairs;
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices;
Monitoring product use throughout serving period to prevent over production or early depletion;
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment;


Qualifications and requirements 
A high school diploma or equivalent;
Ability to adjust actions in relation to others' actions, to monitor or assess performance of yourself, other individuals, or organizations to make improvements or take corrective action;
Ability to give full attention to what other people are saying.
Competencies (in order of importance)
Dependability 闁?Job requires being reliable, responsible, and dependable, and fulfilling obligations.
Self Control 闁?Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
Attention to Detail 闁?Job requires being careful about detail and thorough in completing work tasks.
Cooperation 闁?Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
Stress Tolerance 闁?Job requires accepting criticism and dealing calmly and effectively with high stress situations.


Lines of communication
Please Identify where the position fits within the hierarchy of your organization.閼?br/>

Working conditions
Please indicate if the position is full time or part time. Also list any unique working conditions (such as working hours) that the candidate should know about.



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